Pineapple Fennel Juice

Refreshing and sweet, this easy green juice recipe is not just delicious in flavor, but is also packed with nutrients to support a healthy immune system.

Have a flavorful summer with this healthy, nutritious juice that is sure to keep you feeling refreshed under the sun!

Experience Level: Intermediate

Ingredients

• 1 pineapple
• 1 fennel bulb and greens
• 5 Granny Smith apples
• 2 English cucumbers
• Tajin (optional)

Serves 2.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer.

Directions

1. Start by cutting cucumbers into small 2-inch chunks. Proceed by peeling the skin off the pineapple and chopping into chunks made to fit your REVO830 chute. Then, cut the fennel bulb into smaller pieces and set its green on the side for juicing.
2. Add ingredients to the juicer and don’t be afraid to throw those apples whole into the chute. Make sure to alternate between juicy ingredients and firm ingredients.
3. If choosing to do so, season rims of glasses before filling with ice. Pour freshly made juice, and enjoy!
4. Serve over ice and enjoy!

Recipe and photo by @theallnaturalvegan.